negozio alimentare, meaning grocery store.Īllodola – Lark, a game bird, not common at the table when served, it is usually grilled and, because of its small size, eaten with the fingers.Īlzavola – Teal, a wild duck, usually roasted.Īmabile – Semisweet, usually in reference to a wine, most often one that is sparkling.Īmarena – Sour cherry, usually steeped in alcohol or syrup, used mostly in desserts.Īmaretti – Almond macaroons.
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It is usually stated by percent of volume.Īlfabeto – Small pasta shaped like alphabet letters.Īlimentare – A general term referring to food, i.e.
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Mostly found in Sicilian waters.Īlbanesi – Ring-shaped cookies made with wine and olive oil.Īlbesi al Barolo – Piedmontese cookies made with chocolate hazelnuts and Barolo wine.Īlbicocca – Apricot, not widely cultivated in Italy.Īlborella – A small whitefish of the northern Italian lakes, usually grilled.Īlchermes – A red-colored liqueur made from flowers and spices, traditionally used to make zuppa inglese.Īlcool – General term for alcohol, potable or otherwise. This “just-right” texture maintains the most flavor within the pasta itself, which is as important as any sauce added.Īl fresco – Outdoors, referring to a meal taken outdoors.Īlaccia Africana – Sardine-like fish of the Mediterranean, usually grilled or marinated.Īlalunga – Albacore tuna, which is cooked in the same way as tuna ( tonno), often canned either in olive oil or water. It can be cooked or marinated, and is often pickled and placed in a barrel.Īgresto – Unfermented juice of wine grapes, used as a condiment.Īgretto – Grassy spring vegetable of northern Italy.Īgrodolce – “Sour-sweet.” Any dish or condiment based on sugar and vinegar, often used as a marinade.Īguglia – Needlefish, usually grilled or stewed.Īi ferri – Any food cooked over an open fire.Īl dente – “To the tooth,” referring to the tender but firm texture of cooked pasta.
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It is known for its large head and light-red membrane, which covers its cloves.Īgnolotti – Ravioli like pasta usually filled with meat.Īgone – Fresh water shad, the best of which come from Lake Como (Lombardy). It is a summer cheese and slightly tangy.Īccosciare – To truss meat or poultry for roasting on a spit or grilling.Īceto balsamico – Balsamic vinegar the best quality is called “aceto balsamico tradizionale.”Īcqua – Water acqua minerale is mineral water.Īcqua di Fiora d’Arancia – Orange blossom water used mostly in pastries and desserts.Īcqua Minerale – Bottled mineral water, either sparkling ( gassata or frizzante) or flat ( naturale).Īcquacotta – Vegetable soup usually spiced with peppers and thickened with bread, sometimes containing egg and cheese.Īfricani – Crisp Tuscan cookies with a dark brown exterior.Īfrodisiaci – Foods said to possess an aphrodisiac quality, like caviar, truffles, and oysters - usually very expensive foods served on romantic occasions.Īgglassato – Sicilian dish of braised beef.Īgliata, all’ – Any dish or condiment made with crushed garlic, bread and vinegar.Īglio – Garlic aglio e olio, literally, garlic and (olive) oil a quick sauce for spaghetti of olive oil and sautèed garlic, sometimes with peperoncino and/or parsley.Īglio rosso di Sulmona – One of the best and most unusual varieties of garlic in Italy. The wines of Orvieto most often take this description.Ībbacchio – Milk fed lamb lamb in general.Ībbuote – A dish from Molise of baked involtini of lamb intestines filled with sweetbreads, hard-boiled eggs and liver.Ībruzzese, all’ – Any dish prepared “in the style of Abruzzo,” such dishes usually contain hot chili peppers called diavolicchio, which are characteristic of the region.Īccarrexiau – A lavish dish of Sardinia in which a whole sheep is stuffed with a suckling pig and roasted over a pit of hot stones.Īcceglio -Cow’s milk cheese from Piedmont.
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However, you can return your item for a full refund and then place a new order for your preferred replacement item.Abboccato – A slightly sweet wine. Unfortunately, we are not able to offer exchanges at this time. We also accept international returns, provided that the items reach our warehouse within 28 days of you receiving your order. See our Delivery & Returns page for further info.
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We offer a FREE and easy returns process for UK orders via our Returns Portal. Any orders placed after Sunday 21st November can be returned up until Friday 14th January 2022, subject to our Returns Policy. We’ve extended our usual Returns Policy for the Christmas period. Rest of World (4-12 working days): £12.95 Republic of Ireland (2-4 working days): £8.95 UK Premium Next Day (1 working day – order before 3pm): £6.95 UK Standard Delivery (3-5 working days): £3.95 or FREE on orders over £50
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